TWOKOI Japanese Cuisine brings traditional and fusion dining to life. Jackie Young Koh, Co-Owner and Executive Chef, creates stylish dishes that compliments our warm and comfortable atmosphere.

You can enjoy your dining experience at one of our booth windows overlooking Tollefson Plaza and the Tacoma Art Museum or choose to be entertained at the sushi bar where all of the action happens in our open style kitchen. Or maybe you are looking for some privacy in one of our private dining rooms equipped for business meetings, as well as being suitable for a birthday celebration. The restaurant’s open feel, fresh colors and one-of-a-kind aquarium is a dining experience no one should miss!